Chicken pakora is a popular Indian snack that has gained popularity worldwide due to its delicious taste and crispy texture. Made with boneless chicken pieces coated in a batter of chickpea flour and spices, chicken pakora is a perfect appetizer or snack that can be enjoyed on any occasion.
The dish is typically prepared by marinating chicken pieces in a mixture of spices and then coating them in a batter made of chickpea flour, rice flour, and other ingredients. The chicken pieces are then deep-fried until golden brown and crispy. Chicken pakora can be served with a variety of dipping sauces, such as mint chutney, tamarind chutney, or ketchup.
Key Takeaways
- Chicken pakora is a popular Indian snack made with boneless chicken pieces coated in a batter of chickpea flour and spices.
- The dish is typically prepared by marinating chicken pieces in a mixture of spices and then coating them in a batter made of chickpea flour, rice flour, and other ingredients.
- Chicken pakora can be served with a variety of dipping sauces, such as mint chutney, tamarind chutney, or ketchup.
What is Chicken Pakora?
Chicken Pakora is a popular street food and appetizer that originated from the Indian subcontinent. It is made by marinating small chunks of tender chicken in a mixture of spices and then coating them in a seasoned gram flour batter. The chicken pieces are then deep-fried until golden and crispy.
The dish is typically served with chutney or sauce and is enjoyed as a snack or appetizer. It is a versatile dish that can be made in various ways, with different spices and ingredients added to the batter.
Pakoras are a staple in South Asian cuisine and are often sold by street vendors and served in restaurants. They can be made with a variety of ingredients, including vegetables, paneer, and seafood, but chicken pakora is one of the most popular varieties.
Overall, chicken pakora is a delicious and flavorful dish that is loved for its crispy texture and spicy taste. It is a must-try for anyone who enjoys Indian cuisine or is looking to try something new and exciting.
Ingredients and Preparation
Chicken
To make chicken pakora, boneless chicken is typically used. The chicken is cut into small pieces, usually around 1-2 inches in size, to make it easier to fry and eat. The amount of chicken required will depend on the number of servings needed.
Spices and Herbs
The flavor of chicken pakora comes from a blend of spices and herbs. Common spices used include cumin, coriander, chili flakes, and fenugreek. Fresh herbs like ginger and green chili are also used to add a fresh, aromatic flavor.
Batter Preparation
The batter used for chicken pakora is made from a mixture of gram flour (besan) and rice flour or cornstarch. The dry ingredients are mixed together, and then water is added to create a smooth, thick batter. The batter is then seasoned with salt, garlic salt, and baking soda. The marinated chicken pieces are then dipped into the batter to coat them evenly.
Frying Method
To fry the chicken pakora, vegetable oil is heated in a deep frying pan or kadhai. Once the oil is hot, the chicken pieces are added in small batches and fried until they are golden brown and crispy. The pakoras are then removed from the oil and drained on paper towels to remove excess oil.
Overall, chicken pakora is a delicious and flavorful snack that is perfect for parties and gatherings. With the right combination of spices and herbs, anyone can make this dish at home.
Also Read: Chicken Francaise Recipe: How to Make This Classic French Dish at Home
Serving Suggestions
Chicken Pakora is a versatile dish that can be served in various ways. Here are some serving suggestions to make your chicken pakora experience even better.
- As an Appetizer: Chicken Pakora is an excellent appetizer that can be served with mint chutney, tamarind chutney, or any other dipping sauce of your choice. The crispy exterior and juicy interior of the chicken make it an ideal starter for any meal.
- With Rice: Chicken Pakora can be served with steamed rice or biryani. It can be a perfect addition to a simple meal or a feast.
- In a Wrap: Chicken Pakora can be used as a filling for wraps. You can add lettuce, onions, and any other veggies of your choice to make a delicious and filling wrap.
- As a Snack: Chicken Pakora can be a great snack for any time of the day. You can pack it in your lunchbox or enjoy it while watching your favorite movie.
- As a Side Dish: Chicken Pakora can be served as a side dish with any Indian meal. It can be a great addition to dal and rice or any other curry dish.
Chicken Pakora is a delicious and easy-to-make dish that can be enjoyed in various ways. Try these serving suggestions to make your chicken pakora experience even better.
Health Benefits and Nutritional Facts
Chicken pakora is a popular Indian snack made by deep-frying marinated chicken pieces in a batter made from chickpea flour and spices. While this dish is delicious, it is also important to consider its nutritional value and potential health benefits.
Nutritional Facts
A single piece of chicken pakora (approximately 20g) contains around 48 calories, 2.8g of total fat, and 4.1g of protein. It also contains small amounts of carbohydrates, dietary fiber, and various vitamins and minerals such as potassium and iron. However, it is important to note that the calorie and fat content can vary depending on the recipe and cooking method.
Health Benefits
Chicken pakora can provide some health benefits if consumed in moderation as part of a balanced diet. Here are some potential benefits:
- Protein: Chicken pakora is a good source of protein, which is essential for building and repairing tissues in the body. Protein can also help with weight management by increasing feelings of fullness and reducing cravings.
- Spices: The spices used in chicken pakora, such as cumin, coriander, and turmeric, have antioxidant and anti-inflammatory properties that can help protect against chronic diseases like cancer and heart disease.
- Chickpea flour: The batter used to coat the chicken is made from chickpea flour, which is a good source of fiber, protein, and various vitamins and minerals. Fiber can help improve digestion and reduce the risk of chronic diseases like diabetes and heart disease.
However, it is important to note that chicken pakora is typically deep-fried, which can increase its calorie and fat content. Consuming too much fried food can also increase the risk of heart disease and other health problems. Therefore, it is best to enjoy chicken pakora in moderation as part of a balanced diet.
Common Variations
Chicken pakora is a popular Indian snack or appetizer made from marinated chicken coated in a spiced chickpea flour (gram flour) batter and deep-fried until crispy and golden brown. However, numerous variations of pakora exist, including:
Vegetable Pakora
Vegetable pakora is a vegetarian version of chicken pakora, made with a variety of vegetables such as potatoes, onions, cauliflower, spinach, and eggplant. The vegetables are mixed with a spiced chickpea flour batter and deep-fried until crispy.
Paneer Pakora
Paneer pakora is a popular Indian snack made with paneer, a type of Indian cheese. The paneer is cut into small pieces and coated in a spiced chickpea flour batter before being deep-fried until crispy and golden brown.
Fish Pakora
Fish pakora is a popular seafood version of chicken pakora, made with boneless fish pieces such as cod, haddock, or tilapia. The fish is marinated in a mixture of spices and coated in a spiced chickpea flour batter before being deep-fried until crispy.
Onion Pakora
Onion pakora is a popular Indian snack made with sliced onions that are mixed with a spiced chickpea flour batter and deep-fried until crispy and golden brown. It is one of the most common types of pakora, and is often served as a snack or appetizer.
Bread Pakora
Bread pakora is a popular Indian snack made with sliced bread that is coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown. It is often served as a breakfast or tea-time snack.
Overall, pakora is a versatile snack that can be made with a variety of ingredients, making it a popular choice for vegetarians and non-vegetarians alike.
Tips for Perfect Chicken Pakora
Making perfect chicken pakora requires some tips and tricks that can help you achieve the perfect texture, flavor, and crispiness. Here are some tips to keep in mind when making chicken pakora:
- Marinate the chicken: Marinating the chicken in a mixture of spices, yogurt, and lemon juice can help tenderize the meat and infuse it with flavor. It also helps the batter stick to the chicken better.
- Use the right flour: Gram flour (also known as chickpea flour) is the traditional flour used in pakora batter. It gives the pakoras a nutty flavor and a crispy texture. Cornflour or rice flour can also be added to the batter to make it crispier.
- Add baking soda: Adding a pinch of baking soda to the batter can help make the pakoras lighter and fluffier. However, too much baking soda can make the pakoras taste bitter.
- Fry in hot oil: Make sure the oil is hot enough before frying the pakoras. If the oil is not hot enough, the pakoras will absorb too much oil and become greasy. If the oil is too hot, the pakoras will burn on the outside and remain raw on the inside.
- Use a slotted spoon: Use a slotted spoon to remove the pakoras from the oil. This will help drain excess oil and keep the pakoras crispy.
- Serve hot: Chicken pakora is best served hot and crispy. If you need to reheat them, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes.
By following these tips, you can make perfect chicken pakoras that are crispy, flavorful, and delicious.
Storing and Reheating
When it comes to storing and reheating chicken pakora, it is important to follow proper food safety guidelines to prevent the growth of harmful bacteria. Here are some tips on how to store and reheat chicken pakora:
Storing
- To store chicken pakora, let it cool down to room temperature before placing it in an airtight container or zip-lock bag.
- Store chicken pakora in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.
- If storing in the freezer, wrap the pakora tightly in plastic wrap or aluminum foil before placing it in the container or bag to prevent freezer burn.
- When ready to eat, thaw frozen chicken pakora in the refrigerator overnight before reheating.
Reheating
- To reheat chicken pakora, place it in a preheated oven at 350°F for about 10-15 minutes or until heated through.
- Alternatively, you can reheat chicken pakora in a microwave by placing it on a microwave-safe plate and heating on high for 30-60 seconds.
- For best results, place reheated chicken pakora on a wire rack to allow any excess moisture to evaporate and maintain its crispy texture.
- Avoid reheating chicken pakora in a pan or skillet as this can make it soggy.
By following these simple tips, you can enjoy delicious and safe chicken pakora even after it has been stored in the refrigerator or freezer.
Conclusion
Chicken pakora is a delicious and easy-to-make snack or appetizer that is popular in Indian cuisine. It is a perfect dish for any occasion, whether it be a house party, a family gathering, or just a quick snack.
Making chicken pakora at home is simple and requires only a few ingredients. The basic recipe involves marinating chicken pieces in a mixture of spices and then coating them in a batter made of chickpea flour, rice flour, and cornstarch. The coated chicken pieces are then deep-fried until they turn crispy and golden brown.
There are many variations to the basic recipe, and different regions in India have their own unique versions of chicken pakora. Some recipes call for the addition of vegetables such as onions, potatoes, or spinach, while others use different spices and herbs to give the dish a distinct flavor.
Overall, chicken pakora is a versatile and tasty dish that is loved by many. Whether you’re looking for a quick snack or an appetizer for a party, chicken pakora is a great choice. With a little bit of practice, you can easily make this delicious dish at home and impress your friends and family with your culinary skills.
Frequently Asked Questions
How do you make chicken pakora batter?
To make chicken pakora batter, you will need to mix chickpea flour, rice flour, cornstarch, salt, and spices such as cumin, coriander, and turmeric. Then, add water and whisk until you have a smooth, thick batter. Marinate chicken pieces in a mixture of yogurt, ginger garlic paste, and spices for at least 30 minutes. Dip the chicken pieces in the batter and deep-fry until golden brown and crispy.
What are some good side dishes to serve with chicken pakora?
Chicken pakora is often served with chutneys such as mint, tamarind, or coriander. It can also be served with raita, a yogurt-based dip with cucumber, onion, and spices. Other side dishes that go well with chicken pakora include onion rings, french fries, or a simple salad.
What is the traditional recipe for roadside chicken pakora?
The traditional recipe for roadside chicken pakora varies depending on the region, but it typically involves marinating chicken pieces in a mixture of yogurt, ginger garlic paste, and spices such as cumin, coriander, and turmeric. The chicken is then coated in a batter made of chickpea flour, rice flour, cornstarch, and spices before being deep-fried until crispy and golden brown.
What spices are typically used in chicken pakora masala?
Chicken pakora masala usually includes a blend of spices such as cumin, coriander, turmeric, red chili powder, and garam masala. The exact combination of spices can vary depending on personal preference and regional variations.
How many calories are in a serving of chicken pakora?
The number of calories in a serving of chicken pakora can vary depending on the size of the chicken pieces and the amount of batter used. On average, a serving of chicken pakora contains around 200-300 calories.
What are some common sauces to pair with chicken pakora?
Common sauces to pair with chicken pakora include mint chutney, tamarind chutney, coriander chutney, and tomato ketchup. Some people also enjoy dipping chicken pakora in a yogurt-based dip such as raita or tzatziki.