Welcome to the world of mouthwatering recipes! In this article, we’ll delve into the cherished grandma’s old fashioned salmon patties recipe. These luscious patties have been passed down through eras, bringing delight and comfort to endless families. Prepare to indulge in a culinary journey that combines nostalgia and deliciousness. So, let’s roll up our sleeves, assemble our ingredients, and get prepared to form a timeless dish that will fulfill even the most observing palates.
Grandma’s Old Fashioned Salmon Patties Recipe
Let’s start by unveiling the treasured recipe for grandma’s old fashioned salmon patties. This dish combines the richness of salmon with the perfect blend of spices and herbs. The result? A crispy, flavorful patty that will transport you back to your childhood and fill your home with delightful aromas. Without further ado, here’s the recipe:
Ingredients:
- 2 cans (14 ounces each) of pink or red salmon, drained
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 large eggs, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions:
- In a large bowl, mix the drained salmon with bread crumbs, onions, paprika, eggs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, dried cumin, paprika, salt and pepper.
- Gently mix all the ingredients until well combined. Be careful not to overmix, as this can make the patties tough.
- Shape the mixture into patties of your desired size. A good tip is to use an ice cream scoop to ensure consistent portions.
- Heat vegetable oil in a pan over medium heat.
- Carefully place the salmon patties into the pan and cook for about 3-4 minutes on each side or until golden brown and crispy.
- Once cooked, remove the patties to a plate lined with absorbent paper to absorb excess oil.
- Serve the salmon patties hot and enjoy with your favorite dipping sauce or alongside a fresh salad.
Now that you have the recipe, let’s explore some interesting facts and tips related to grandma’s old fashioned salmon patties.
Grandma’s Old Fashioned Salmon Patties: Fun Facts and Tips
1. Why are these salmon patties called “old fashioned”?
The term “old fashioned” refers to the traditional and classic nature of this recipe. Passed down through generations, these Grandma’s Old Fashioned Salmon Patties Recipes evoke memories of simpler times and the flavors of the past.
2. Are canned salmon suitable for this recipe?
Absolutely! Canned salmon is not only convenient but also an excellent choice for making salmon patties. It provides a moist texture and imparts a rich flavor to the patties. Be sure to drain the canned salmon properly before using it in the recipe.
3. Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon if you prefer. Simply cook the salmon fillets, allow them to cool, and then flake the meat with a fork. Adjust the seasoning accordingly and proceed with the recipe as usual.
4. Can I freeze the salmon patties?
Certainly! If you have leftovers or want to make a larger batch for future meals, freezing the salmon patties is a great option. Once cooked and cooled, place them in airtight containers or freezer bags, separating each patty with wax paper or parchment paper. They can be stored in the freezer for up to three months.
5. What are some delicious serving suggestions?
Grandma’s old fashioned salmon patties are incredibly versatile and can be served in various ways. Here are a few serving suggestions:
- Enjoy them as a main course accompanied by mashed potatoes and steamed vegetables.
- Create a salmon burger by placing a patty on a bun and adding lettuce, tomato, and your favorite condiments.
- Serve them as an appetizer or snack, paired with a zesty tartar sauce or a tangy aioli.
6. How can I make the patties extra crispy?
For an extra crispy exterior, you can add a tablespoon of cornmeal to the mixture. It will provide a delightful crunch that complements the tender salmon.
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Tips
Absolutely! Here are a few pointers to enrich your experience with the cherished Grandma’s Old Fashioned Salmon Patties Recipe:
- Handpick top-notch salmon: Opt for either fresh salmon or high-quality canned salmon to guarantee the most delightful taste and texture in your cakes. Fresh salmon should be firm, moist, and devoid of any unpleasant aromas. If you go for canned salmon, choose well-regarded brands renowned for their exceptional quality.
- Experiment with aromatic herbs and spices: While the recipe offers a classic combination of herbs and spices, feel free to personalize it according to your taste preferences. Sprinkle in a dash of cayenne pepper for a subtle kick or incorporate freshly picked herbs like parsley or chives to elevate the flavors.
- Avoid excessive mixing of ingredients: When amalgamating the ingredients, be gentle and refrain from excessive mixing. Overmixing can result in dense and tough cakes. Blend the ingredients just until they are thoroughly combined, ensuring a tender and flaky texture in the final outcome.
- Fine-tune the seasoning: Prior to shaping the cakes, give the mixture a taste and adjust the seasoning accordingly. Everyone’s palate is unique, so don’t hesitate to add a tad more salt, pepper, or any other seasoning to achieve your desired taste.
- Opt for a non-stick frying pan: To prevent the cakes from adhering to the pan, use either a non-stick frying pan or a well-seasoned cast-iron skillet. This will aid you in achieving a crispy outer layer without any vexation.
- Maintain uniform sizes for the cakes: For even cooking, strive to shape the cakes into similar sizes. Employing an ice cream scoop or a measuring cup can assist you in portioning out the mixture consistently.
- Moderate the oil temperature: When frying the cakes, maintain a moderate heat to attain a golden brown crust without scorching the exterior. If the oil is excessively hot, the cakes may quickly cook on the outside while remaining undercooked inside.
- Eliminate excess oil: After frying, transfer the cooked cakes to a plate lined with paper towels to drain any excess oil. This step ensures that the cakes remain light and prevents them from turning greasy.
- Accompany with complementary sauces: While the salmon cakes are delightful on their own, serving them with a delectable sauce can elevate them to new heights. Consider pairing them with tartar sauce, lemon-dill sauce, or a tangy aioli for added taste and variety.
- Unleash your creativity with side dishes: Enhance the salmon cakes by serving them alongside a diverse array of side dishes, creating a well-rounded meal. Mashed potatoes, roasted vegetables, a fresh salad, or even a creamy coleslaw are excellent choices that complement the flavors of the cakes.
By incorporating these guidelines into your cooking process, you will enhance the flavors and presentation of Grandma’s Old Fashioned Salmon Patties Recipe. Enjoy the delightful journey of preparing this cherished recipe and relish the wonderful memories it evokes!
A Taste of Nostalgia: Grandma’s Old Fashioned Salmon Patties Recipe
Ingredients
- 2 cans (14 ounces each) of pink or red salmon, drained
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 large eggs, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix the drained salmon with bread crumbs, onions, paprika, eggs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, dried cumin, paprika, salt and pepper.
- Gently mix all the ingredients until well combined. Be careful not to overmix, as this can make the patties tough.
- Shape the mixture into patties of your desired size. A good tip is to use an ice cream scoop to ensure consistent portions.
- Heat vegetable oil in a pan over medium heat.
- Carefully place the salmon patties into the pan and cook for about 3-4 minutes on each side or until golden brown and crispy.
- Once cooked, remove the patties to a plate lined with absorbent paper to absorb excess oil.
- Serve the salmon patties hot and enjoy with your favorite dipping sauce or alongside a fresh salad.
Frequently Asked Questions (FAQs)
Q1: Can I use different types of salmon for this recipe?
Yes, you can use either pink or red salmon for this recipe. Both varieties work well and provide delicious results.
Q2: Is it possible to bake the salmon patties instead of frying them?
Certainly! While pan-frying gives the patties a crispy texture, you can bake them in the oven for a healthier alternative. Preheat the oven to 400°F (200°C) and place the patties on a greased baking sheet. Bake for about 15-20 minutes, flipping them halfway through, until golden brown.
Q3: Can I substitute the breadcrumbs with another ingredient?
If you prefer a gluten-free option or want to try something different, you can replace the breadcrumbs with crushed cornflakes, panko breadcrumbs, or almond meal. These alternatives will add a unique texture and flavor to the salmon patties.
Q4: What dipping sauces go well with grandma’s salmon patties?
There are numerous dipping sauces that pair wonderfully with salmon patties. Some popular choices include tartar sauce, aioli, lemon-dill sauce, or a tangy yogurt-cucumber dip. Feel free to experiment and find your favorite combination.
Q5: Can I use fresh herbs instead of dried herbs?
Yes, fresh herbs can be a delightful addition to this recipe. If using fresh herbs, remember to double the amount specified in the recipe, as they have a milder flavor compared to dried herbs.
Q6: Are salmon patties suitable for meal prep?
Absolutely! Salmon patties are excellent for meal prepping. Once cooked, allow them to cool, and then store them in airtight containers in the refrigerator for up to 3-4 days. They make a convenient and satisfying option for quick lunches or dinners.
Conclusion
Grandma’s old fashioned salmon patties are a true embodiment of comfort and flavor. This timeless recipe brings families together, igniting fond memories and creating new ones. Whether you’re preparing them for a cozy family dinner or a special gathering, these salmon patties will never disappoint. So, gather your loved ones, embrace the nostalgia, and relish every bite of this classic dish.
Remember, in the kitchen, the best ingredients are love and passion. Enjoy cooking, and may grandma’s old fashioned salmon patties become a cherished tradition in your own family!
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